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EAT BETTER FLOUR

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dough flour healthy ingredient

3 Simple Ingredients

Plant Based Flour

Quality Flour & Real Health Benefits

KOR Foods Enhanced All Purpose Flour

Basic All Purpose Flour

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whole wheat flour all purpose baking

352 Calories

2g Fat

67g Carbs

0g Sugar

4g Fiber

17.1g Protein

367 Calories

1.7g Fat

73g Carbs

0g Sugar

3.3g Fiber

13g Protein

 

 

More Vitamins & Minerals

KOR Foods Enhanced All Purpose Flour delivers more nutrition, healthier carbohydrates, increased protein content, additional vitamins and minerals to keep you satisfied and full longer.  Wheat flour blended with plant based pulses from lentils, peas and faba bean will provide the same taste, texture and use our customers expect.

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DESIGNED BY PASSIONATE FLOUR EATERS

KOR Foods Enhanced All Purpose Flour is for those that want to obtain the most amount of nutrition from the foods they enjoy.

 

Are you tired of adjusting recipe measurements to try and incorporate healthier inputs? Don't worry! KOR Foods Enhanced All Purpose Flour works exactly as a 1:1 ratio to traditional All Purpose flour. Easy to use and healthy.

 

EAT GOOD, FEEL GOOD

A direct alternative to the All Purpose Flour in your pantry.  With flour being such an important ingredient in so many foods, it just made sense to make flour better!  Creating a blend that gives the taste, texture and usability is KOR to our flagship blend.

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WE NEED YOUR HELP!

We want to hear from you, tell us which food you'd like to see be more healthier.  

What's baking?

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